One, the ingredients are not fresh

Generally speaking, the flavor of spicy hot are heavier, spicy, may paralyze the human sense of taste, so that there is no feeling to eat not fresh food. Then again, these strong odors will also cover off the taste of spoiled ingredients, or bad businessmen use formaldehyde and other harmful substances to treat the ingredients, but we may all because of the taste of spicy hot pot can not notice these.

Two, stimulate the oral cavity and gastrointestinal mucosa

Spicy hot, because of its special and spicy and hot properties, it is easy to cause gastrointestinal burden, and human oral esophagus and gastric mucosa can only withstand a maximum temperature of 50-60, too hot food will damage the mucosa. And the surface of the spicy hot are floating oil, the temperature will be reduced a little slower.

Three, the dishes are not cooked

Spicy hot is generally shorter than other food production time, it is difficult to make the ingredients are cooked, especially seafood, not cooked is easy to eat parasites and other things.

Four, heavy taste, too greasy

Eating spicy hot every day will cause a great burden to the stomach, because of its heavy taste, too stimulating, and too greasy, the safety of these fats and oils have to know the depth of the investigation.

Five, soup base repeated

Spicy hot soup base repeated use, making the accumulation of harmful substances, produce nitrite and oxalic acid. Non-stop boiling soup base will also make the salt aggravation, easy to cause high blood pressure and other diseases.

In fact, many people like to eat spicy hot, but everything has degree, once more than is not good. Especially like spicy hot street food, safety there were hidden dangers, really because of cravings occasionally eat this is understandable, but all the time this is not healthy. These are direct harm, because these direct harm produced by other harm is not yet known.