Methods to remove the bitter taste:
I. Dried monkey head mushrooms can be soaked in the following four ways:
1?Wash the monkey head mushrooms with water, then put them into a pot, add boiling water and steam them for a few hours until you can pinch the mushrooms with your hand and see that they do not have hard lumps;
2?Wash the monkey head mushrooms, then put them into a pot of water and slowly cook them over a low flame for a few hours until they are well developed;
3?Wash the monkey head mushrooms, then put them into a pot of water and slowly cook and simmer them over a low flame for a few hours until they are well developed;
4? Wash the monkey head mushrooms first, then put them into a pot of boiling water, add appropriate amount of edible alkali, and simmer them slowly over low heat until they are thoroughly cooked, then rinse them with water and then rinse them until the alkali flavor is removed;
4? cook until the monkey head mushrooms are hairy? Of course, you can also steam the monkey head mushrooms in a cage with the broth.
In general, dried monkey head mushrooms should be soaked in water rather than vinegar, and when soaking them, it is better to put them in cold water for a while after washing, and then add boiling water into the cage for steaming or simmering, which is more effective. Another thing to note is that even if the monkey head mushrooms soaked well, before cooking should be placed in a container, add ginger, green onion, cooking wine, broth, etc. steamed in a cage, and then cooked
This is not bitter.