Triangle Zongzi: Take a leaf of Zongzi and fold it into a triangle. Fold the two edges together at the bottom and spread the leaves into a funnel. Add appropriate amount of glutinous rice into the funnel, and then add meat stuffing or salted egg yolk. Finally add some glutinous rice. Press it gently and wrap it by hand. Tie and fix with a rope.
Diamond-shaped Zongzi: Take a leaf of Zongzi and fold it into a diamond-shaped package. Put some glutinous rice in the middle and add meat or salted egg yolk. Fold the four corners to the center and press them tightly to make them tightly wrapped. Tie and fix with a rope.
Double-layer Zongzi: Take two leaves of Zongzi and fold them into a funnel shape. Put some glutinous rice and meat stuffing (or salted egg yolk) in one leaf and cover it with another leaf. Gently compact and bind with a rope.
Jujube Zongzi: The making method is similar to round Zongzi, except that after putting some glutinous rice in the middle, add one or two red dates. Then continue to add some glutinous rice, gently wrap it with your hands and fix it with a rope.
These are five common ways to draw zongzi. You can choose one according to your personal preferences and needs. Please refer to the above description and do it according to your own creativity. I wish you success in making delicious zongzi!