1, persimmon vinegar can lower the body's blood sugar, lower high blood pressure.

2, persimmon vinegar has the effect of beauty, often drink can also effectively maintain the balance of the ph value of the human body.

3, edible vinegar itself has antibacterial, anti-inflammatory effect, so persimmon vinegar can be used to soak feet to treat foot odor.

4, women who love beauty can wash their face when some persimmon vinegar, able to skin care and skin care, remove skin impurities, balance the pH of the skin.

5, drinking persimmon vinegar can help digestion, suffering from gastric ulcers, stomach acid or diabetic patients should not eat.

Two, persimmon vinegar method

1, the first thing to do is to pick persimmons.

The vinegar made from ripe persimmons is clear and bright, like red wine. The vinegar made from unripe persimmons is greenish in color and needs later fermentation.

Pick well-preserved persimmons without broken skins and wash them with cool white water.

After that, get a clean gauze and dry the persimmons with boiling water.

Try not to use bad persimmons! You can peel off the bad ones and leave the good ones together to make vinegar.

2, select the water tank

After the tank is cleaned, it should be scalded with boiling water as well.

Put the persimmons evenly yards in the jar, put the dense, so that the brewed vinegar is more delicious.

3, and finally the seal.

Generally in the supermarket to buy pickles in the jar are sealed, you do not have to worry too much.

If it is a household jar, you need to take a clean boiling water disinfected plastic sheet to seal it.

After about half a year of brewing can be.