material

Shrimp, corn, peanuts, egg white, starch, salt, chicken essence, cooking wine, onion and ginger.

method of work

1. Shrimp is sized with cooking wine, salt, chicken essence, egg white and a little starch, and put in the refrigerator for half an hour.

2. Blanch shrimps and corn in boiling water, remove and drain.

3. Heat oil in a pan, fry peanuts, saute onion and ginger, add shrimp and corn, add cooking wine, a little salt, chicken essence and water and stir fry.

4. thicken and sprinkle with peanuts and stir well.

(

4.3 points

12 bit evaluation

Created on 20 14-02- 13.

)

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