Main Ingredients

Square Fish

2 pieces

White Radish

300g

Supplementary Ingredients

Ginger

Amount

Garlic

Amount

Red Hot Chili Pepper

Amount

Dai Fennel

Amount

Scallion

Amount

Pepper

Amount

Soy sauce

Amount

Salt

Amount

Sugar

Amount

Steps

1. Prepare the following ingredients: two square fish, 300g of carrots, 300g of ginger. 300g, appropriate amount of ginger, garlic, red pepper, dai feng, scallion, pepper, soy sauce, saltpeter, sugar.

2. Wash the carrots, peel them, cut them into pieces and set them aside.

3. Then put garlic, ginger, chopped.

Red pepper, green onion, cut into pieces.

4. Fangfang fish scaling, gutted, cleaned, cut into pieces, spare.

5. Stir frying pan add the right amount of oil, add garlic, ginger, chili peppers, large back, burst incense.

6. Then add the square fish, stir fry until the surface is slightly cooked.

7. Add the carrots and continue to stir-fry until the surface of the carrots completely absorbs the oil.

8. At this point, add water (with the height of the dish level line)

9. Then add the appropriate amount of soy sauce, pepper, cover the pot with a lid, and simmer over medium heat until the white radish is cooked through.

10. When the radish is cooked through, open the lid, add the appropriate amount of salt and sugar (or monosodium glutamate) to taste, then cover the lid and continue to cook until the broth is reduced to half.

11. After the soup has shrunk to half, put in the green onions and stir-fry a little, you can turn off the heat.

12. This is the finished product.

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