1, direct fresh food: take the ripe passion flower, wash and cut, directly eat its juice. You can also put some sugar, stir with a spoon and eat. The seeds of passion flower are crispy and edible, and rich in nutrients like sunflower seeds.

2, tea: the fruit into two, into the cup, and then into the rock sugar, with boiling water.

3, the production of juice: take a passion fruit, cut and dig the middle juice (including seeds), into the cup, add 200ml of water, add the right amount of white syrup to adjust the sweetness, stirring can be a cup of color, aroma, taste, nutrition are good juice. If you use a soy milk machine to stir for a few seconds, the effect is better. Summer with ice water, winter with warm water. Add a dozen drops of milk can prevent the juice from layering, affecting the appearance, the flavor is better. (Note: Because white sugar dissolves slowly so make the syrup water in advance. Sugar and water according to one to one mix, while heating and stirring until all the sugar is dissolved, you can get a slightly sticky syrup water, can be stored for a long time to spare).

4, soup flavor: the whole fruit after washing into the soup, you can put the soup's fresh flavor, so that the soup taste better.