Ingredients: 500g of beef brisket; Potatoes 1 piece; Carrots 1 root.

Accessories: curry 1 piece; Cook the meat material 1 serving.

1. Thaw the brisket and wash it.

2. Put cold water into the pot, blanch the bleeding foam and remove it.

3. Wash the floating foam on the surface with hot water.

4. Prepare cook the meat ingredients: 2 star anise, 2 pieces of cinnamon, 5 pieces of fragrant leaves, appropriate amount of ginger and 3 pieces of hawthorn.

5. Boil the casserole and add beef and cook the meat ingredients.

6. Boil over high fire and simmer over low heat 1 hour.

7. put a little oil in the pot, add potato pieces and fry until one side is brown. Turn it over and fry it, too. The potatoes fried in this way will not disperse after stewing for a long time, and the taste is still very soft and rotten.

8. Add carrots and stir fry.

9. put the stewed beef with soup, and the soup should not pass the ingredients. Add curry pieces and simmer for about 15 minutes.

10. You can drain the soup, or you can leave more soup for bibimbap. Curry potato beef brisket is ready.