Ingredients
Yuzhou sweet potato starch 500g Yuzhou sweet potato starch vermicelli 500g
An appropriate amount of salt, an appropriate amount of Henan Wang Shouyi's thirteen spices
Old Pour an appropriate amount of chicken essence
About five pounds of water and an appropriate amount of chopped green onion
Steps to make steamed Yuzhou braised rice
1. Prepare the main material, Yuzhou sweet potato vermicelli Yuzhou sweet potato starch
2. Add water to the flour and slowly stir it into a thick paste. The water should be added while stirring to avoid adding too much. Also, due to the serious precipitation of starch, it will be more laborious to stir at the beginning. , stir for a while and it will be ready!
3. Add water to the pot, put the vermicelli in the pot, the water surface is about one centimeter above the vermicelli, cook for about five minutes
4. Cool the cooked vermicelli After a while, stir together with the batter.
5. Add salt, thirteen spices, dark soy sauce, and chopped green onion. Knead and stir repeatedly with your hands until the batter and vermicelli are fully mixed. Be careful not to burn your hands during the process.
6. Steamer Place a layer of cabbage leaves or other large leafy vegetables on top to prevent them from sticking to the pan and leaking.
7. Spread the mixed ingredients in a steamer lined with vegetable leaves. The thickness should be about three centimeters. If it is thicker, it will be more difficult to cook.
8. Turn on the high heat and steam two drawers in my 26C steamer, so it takes about an hour. Due to the poor air permeability of the two layers, it is difficult for the steam in the upper layer to reach. It’s best to adjust it up or down after 40 minutes. If the ingredients are halved and steamed in one tray, it will take about 40 minutes!
9. The finished product just out of the pot
10. My son and I ate two pieces while they were hot. My son said it was very delicious.
11. The cold finished product this morning is just waiting to be sliced ??and used for cooking. It can be stewed, hot pot, stir-fried, etc.! A few recommended ways to eat it are stir-fried with garlic sprouts. Stew, stir-fry sweet peppers, if you like spicy food, you can also stir-fry hot peppers, stir-fry cabbage, etc.!