raw material
Spider meat, coriander, onion, rice vinegar, soy sauce, garlic, Chili oil, sesame oil, salt.
working methods
1, garlic chopped, onion shredded, parsley shredded.
2. Wash the scorpion meat, put water in the pot, put the water into the scorpion meat after boiling, take it out and drain it, and put it into a large bowl.
3. Add salt, soy sauce, rice vinegar, minced garlic, shredded onion and Chili oil and stir well.
4. Finally, add coriander and sesame oil and mix well to serve.
Clam bean
Raw materials:
Fresh clam meat150g, green beans150g, carrot10g, ginger10g.
Seasoning:
Peanut oil 30g, salt 10g, monosodium glutamate 12g, sugar 3g, appropriate amount of wet flour, sesame oil 5g, Shaoxing wine 10g.
Production process:
1. Wash clam meat, dry water, cut green beans into small pieces, dice carrots and slice ginger.
2. Put oil in the pot, add ginger slices, green beans and salt, and stir-fry until it is 80% mature.
3. When the green beans are fried to 80% maturity, stir-fry the clams, monosodium glutamate and white sugar to taste, thicken them with wet raw flour, stir-fry for several times, and pour in sesame oil.
Fried rice with clam meat
Raw materials:
Meretrix meretrix (shelled) 100g barbecued pork (bacon can also be used instead) 50g leek yellow 50g scallion 50g salad oil 4 tablespoons eggs 4 white rice about 7 tea bowls [1] salt 1 teaspoon pepper a little chicken essence (granules) 1 teaspoon oyster sauce 1 teaspoon Japanese soy sauce 2 teaspoons [Preparation
Making:
1, put the clams into the pot, pour the water just past the clams, and then heat and cook. When the shell is opened, immediately put it into the basket to separate the water. In order not to cook the clam juice essence, you can cook it for 1 ~ 2 minutes.
2. Apply salad oil to the heated flat-bottomed wok, stir the eggs evenly, then pour them into the wok for frying, and then add the half-cooked white rice. It will be easier to stir-fry rice after it is flattened with a wooden spoon. Rice is easy to stick to the pot when it is cold, so it is better to heat it in the microwave first.
3. Add seasoning and mixed materials, then add the cut materials and clam meat and stir well.
4. Add a little soy sauce (except weight) after completion.