Ingredients: 1 bergamot, 2 dried peppers, appropriate amount of vegetable oil, appropriate amount of salt and appropriate amount of pepper powder.

1. Wash the bergamot and remove the core.

2, bergamot shredded.

3. Put a proper amount of vegetable oil in the pot and heat it. When the oil is 50% hot, add the chopped dried peppers and heat them on low heat.

4. After the oil is hot, pour in the bergamot and stir fry a few times.

5, add the right amount of pepper noodles, the taste is extremely fresh, continue to stir fry.

6. Stir-fry until the bergamot becomes soft, add appropriate amount of salt, and take out the pot.

7. Open the pot.