Current location - Recipe Complete Network - Healthy recipes - What food do elderly patients with cerebral thrombosis eat and what do they usually pay attention to?
What food do elderly patients with cerebral thrombosis eat and what do they usually pay attention to?
Cerebral thrombosis is mainly caused by arteriosclerosis, loss of elasticity and poor blood circulation. Anticoagulation and thrombolysis are the key, and oral drugs should be the main method after acute phase. The therapeutic principle of cerebral embolism itself is to improve cerebral circulation, prevent re-embolism, eliminate brain edema and protect brain function. According to the different sources of embolus, symptomatic treatment is carried out.

Recommend a low-fat diet. Follow the principle of eating less, eating more and being light, avoid greasy food, greasy food and sweets, and avoid overeating. You can eat more foods containing high-quality protein, such as milk, eggs and fish, as well as foods such as Chinese yam, auricularia auricula, lily and Flammulina velutipes, which can tonify the kidney, strengthen the brain, strengthen the spleen and replenish qi. Standardized treatment according to doctor's advice is helpful to dredge blood vessels, but it can't replace daily medication. It is suggested to control blood pressure, blood lipid and blood sugar.