Guide: In winter, people are prone to catch a cold due to lack of healthy qi. Eating more radishes can invigorate qi and enhance their physique, so there is a saying that eating radishes in winter and ginger in summer does not require a doctor to prescribe a prescription. And the best way to eat radish, I believe that nine out of ten people will definitely say radish balls, radish with some flour, fried outside crisp and tender, crispy and delicious, more fragrant than eating meat!

But when many people make radish balls, they often add some starch to the flour in order to make the balls more crisp. In fact, this is a big mistake. After adding starch, the balls will only turn black and harden, which will especially affect the taste. Then I will share with you the practice of a restaurant chef, and after learning it, the fried meatballs are particularly fragrant. Not much to say, come and have a look with me.

-Radish balls-

Preparation of ingredients:

Green radish, flour, eggs, steamed bread residue, white pepper, pepper powder and salt

Practice:

Step 1: Compared with white radish, green radish is more suitable for fried balls. After buying it home, wash the surface, peel it, and then rub it into filaments.

step 2: the shredded radish does not need to be blanched. After being shredded, add some salt, stir well, marinate for 1 minutes, kill the excess water, and then wrap it with gauze to squeeze out the water.

Step 3: Put shredded radish in a pot, beat in two eggs, appropriate amount of flour, a handful of steamed bread residue (bread crumbs are also acceptable), appropriate amount of white pepper and pepper, add appropriate amount of salt according to your own taste, and then stir evenly in one direction.

Step 4: Heat the oil from the pan. When the oil temperature is 5% hot, grab a handful of shredded radish with a spoon or hands, ball it into a ball shape, put it directly into the oil pan, and then turn it into a slow fire to fry.

step 5: after the surface of the meatballs is fried to golden brown, take them out, then pour all the meatballs into the oil pan and fry them for half a minute on high heat, and then take out the radish meatballs with oil control and delicious taste.

Precautions:

1. If you want the meatballs to be crispy and delicious, don't add starch, just eggs, flour and steamed bread crumbs (or bread crumbs).

2. When frying meatballs, you must fry them slowly with a small fire. If you use a big fire at the beginning, it will be easy to fry the meatballs and affect the taste if the heat is not well controlled.

3. Finally, be sure to fry it again, so that the fried meatballs will taste more crisp.