1 How to ripen the already cut Sakyamuni? The ripe Sakyamuni is high in sugar and tastes very sweet. If the Sakyamuni is not ripe after being cut, the taste will be much worse. It is recommended to ripen the Sakyamuni before eating. However, the cut Sakyamuni fruit is not wrapped with plastic wrap to ripen like the cut jackfruit. This method is not effective for the ripening of Sakyamuni fruit. It is suggested that the cut Sakyamuni fruit and the ripe banana be ripened together, or the Sakyamuni fruit be covered with clean wet cloth, but it can be ripened in the refrigerator for 1-2 days.

2 Will Sakyamuni be poisoned if it is not cooked? No.

The fruit of Sakyamuni is sweet, the pulp is white and dense, sweet and slightly sour. It is rich in water, sugar, protein, vitamins, amino acids and minerals such as calcium, iron and phosphorus. Even if it is not cooked, there are no toxic and harmful substances, which will not cause physical poisoning and discomfort. However, this immature Sakyamuni is not sweet, tastes astringent and tastes worse than the mature Sakyamuni. Some people may be sick.

3 How to choose mature Sakyamuni 1. Mature Sakyamuni has a dark green appearance and a slightly black edge, while the skin of immature Sakyamuni is mostly bright green.

2. Mature Sakyamuni fruit is soft and elastic when pinched by hand, while immature Sakyamuni fruit feels hard and has little elasticity.

3. Mature Sakyamuni will feel lighter when weighed in your hand, but not ripe Sakyamuni will feel heavier after weighed.

4. The top of the mature Sakyamuni fruit is cracked, and the juice will flow out when you press it with your hand, but there will be no cracks in the immature Sakyamuni fruit.

Whether Sakyamuni eats meat or seeds or pulp.

Sakyamuni fruit looks like litchi, hence the name "Annona", which is a famous fruit in tropical areas. Its fruit is sweet, its flesh is milky white, and the fruit consists of dozens of small petals, each of which contains a black and shiny black seed. This black seed is not recommended to eat, because it is difficult to digest after eating, and excessive consumption may bring gastrointestinal discomfort. However, this black seed does not contain toxic and harmful ingredients, and a small amount of consumption has little impact on health.