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The efficacy and function of poplar peaches, how to eat poplar peaches diagram, the way to eat poplar peaches

The effect of increasing the acidity of gastric juice and promoting the digestion of food. It can protect the liver, lower blood sugar, blood fat, cholesterol, reduce the body's absorption of fat, and have a preventive effect on hypertension, arteriosclerosis and other diseases.

Yang Peach this fruit does not have a kernel, and do not need to peel when consumed, all can be eaten, washed with a knife to cut into pieces, can be eaten.

Expanded information

Nutritional value:

Poplar peaches have a peculiar shape, delicious flavor and high nutritional value. Fresh fruit sugar content in a variety of fresh fruit in the first place, containing sucrose, fructose, glucose, which contains a variety of nutrients for the human body to help digestion, nourishment, health care functions.

Poplar fruit contains a large number of volatile components, carotenoid compounds, sugars, organic acids and vitamins B, C, etc., can eliminate inflammation of the throat and mouth ulcers, prevention and treatment of wind and fire toothache. Sliced and dipped in salt to eat, can improve the sore throat and hoarse voice, juice to drink to improve mouth ulcers, keratitis.

Growing environment:

Light-loving, but also tolerate some shade. Prefer to live in moist and fertile soil, but in dry and infertile standing conditions can also grow and bear fruit, but the growth of the difference is large, drop more flowers, small fruits. Suitable soil is 5-20 centimeters above the sandy loam for the surface of the red soil or yellow-red brick red soil.

Baidu Encyclopedia - Yang Peach (Yangtao)

Baidu Encyclopedia - Yang Peach Tree