1, 200g of low-gluten flour, 80g of edible oil, 2 eggs, 50g of white sugar, 2g of baking soda, baking powder 1 g, and a proper amount of black sesame seeds.

2. Method: Knock two eggs into a bowl, take out an egg yolk and put it into the bowl for later use. Add sugar, baking soda and baking powder and stir well.

3. Add cooking oil and mix well, add flour, knead into dough, cover with plastic wrap and wake up for 30 minutes.

4. Prepare a food bag, put the dough into it and roll it into pieces with a thickness of 10. Cut open the food bag and cut it into strips with a width of about 15mm and a length of about 30 mm.

5. Coat it with a layer of egg yolk liquid and sprinkle with black sesame seeds. Spread a layer of cooking paper on the baking tray, and put the baked fruit embryo into the baking tray.

6. Preheat the oven for 2 minutes, put it in a baking tray, heat it up and down180, and bake it for about 17 minutes. The delicious oven fruit is ready.