Sour pepper: 100g dried eggplant: 300g

ingredients

Oil: moderate soy sauce: moderate garlic seed: moderate salt: moderate oil consumption: moderate amount.

Specific steps

first step

first step

1. This is sun-dried by my mother-in-law, with pickled peppers on top and dried eggplant on the bottom. Just cut the bottle and pour it out when you want to fry it.

Second step

Second step

2. Soak the dried eggplant in clear water for about half an hour.

Third step

Third step

Step 3 squeeze out the water

Fourth step

Fourth step

4. Wash and chop sour peppers, peel garlic seeds, wash and chop them.

Step five

Step five

5. Put oil in a hot pan, add garlic seeds and sour peppers and stir fry a few times.

Step 6

Step 6

6. Stir fry the eggplant for a while.

Step 7

Step 7

7. Put a proper amount of oil and stir fry evenly.

Step 8

Step 8

8. Put a proper amount of soy sauce and stir fry evenly.

Step 9

Step 9

9. Take the pot and put it on the plate.