2, production methods: raw peanut rice washed and controlled dry, one in order to wash the dust, the second is because after rinsing the heat evenly, not easy to fry paste; fried peanut rice should be cool oil in the pot, hot oil in the pot will make the peanut rice heat dramatically, which can easily lead to the outside of the scorched inside.

3, stir-fry under medium heat, peanut rice fried to slightly discolored, the pot of peanuts from the initial stir-fry when the feeling of astringency into a very smooth, hear the sound of crackling, basically peanut rice is fried. Sprinkle a moderate amount of salt while hot, like to eat white sugar sprinkle sugar, and then sprinkle a moderate amount of white wine, stir fry evenly.