Korean First of all, you need to prepare the white radish, and then remove the outer skin of the white radish. Then cut the white radish into a square shape, in this way, the taste is more delicious, but also easier to eat. After the preparation of this time to prepare some sauce, you can prepare some shrimp paste, but the shrimp paste should be chopped, the taste of it is also better, and the nutritional value is relatively more delicious. Adding shrimp paste will make the texture and flavor of white radish is more delicious. Let's prepare some chili powder, vinegar, salt, sesame oil, garlic, you can also prepare some chopped peppers, so that spicy radish texture and taste is better, ready to prepare some leeks, because leeks pickle texture and taste is more delicious, so it is recommended that this time you can choose to go with the texture and taste is good, and nutritive value is rich. Put the white radish into a pot, and then ready to mix these sauces after pouring into the white radish, and then use gloves on the hand, in this way to avoid chili pepper touching the eyes will produce some tears, stinging some of the problems, and then each white radish and sauce fully integrated together. After preparation, you can soak in the storage jar can be, taste and nutritional value is relatively rich.

Korean spicy radish how to save

Korean that is not recommended to be able to save in a jar, because then the sealing is better, the jar try to choose no water and no oil, to avoid some of its mold and deterioration of the problem, and the jar is also easier to save, use is also more convenient, but also pay attention to it in the refrigerator is the most appropriate, because it can ensure that the temperature in a Because it can ensure that in a sterile environment, so if you do not do particularly more words, you can choose to put in the refrigerator, but if it is to do a larger jar, it may be very difficult to put in the refrigerator, so this time, if it is done with a large jar, it is recommended to be placed in the location of the air vents, to avoid it due to exposure to the emergence of moldy problems, if it is to do less If you are doing less, you can choose to put it in the refrigerator, it is best to eat now, so that not only taste good, and nutritional value is also rich.

Korean spicy radish production tips

Korean radish want to do a good job, you can put a handful of leeks inside, leeks can put forward its flavor, but also increase its freshness, can ensure that the taste of white radish is more delicious and delicious, so if you like to eat white radish, you can add a handful of leeks, so that out of the spicy radish is the most delicious, nutritional value and The most delicious way to make spicy radish is to add a handful of leeks. There must be every white radish pickled in place, so that its taste is relatively good, if the pickled taste, there is no way to let the white radish can be completely, to the preparation of the hot sauce included, then the flavor is a little worse. So it is recommended to be able to white radish into the flavor, want to ensure that the radish and spicy sauce of a blend. In this way, it is more delicious and the taste is also good.

Nutritional value of Korean spicy radish

Korean spicy radish contains more vitamin B6, can replenish sufficient vitamins, the role of the body and the benefits of the body is more, you can avoid problems due to lack of water in the body to get sick, you can replenish sufficient nutrients, the body's benefits are more rich, so eat more Korean spicy radish, to ensure that their vitamin income, and it is also a good way to ensure that the body's health. Their own vitamin income, and it can also increase appetite, promote gastrointestinal a digestion, the benefits of the body is more, but for the gastrointestinal itself is not good for people, eat less chili pepper, to avoid a certain amount of stimulation to the stomach, if it is the gastrointestinal digestion is relatively good, eat a big carrot can be more to increase its an appetite.