What are the specialties of Tangshan? Introduction to Tangshan Specialty Products

Tangshan is surrounded by mountains and sea, with diverse terrain, suitable climate and rich products. How many kinds of specialties are there in Tangshan? No one can tell for sure, but this version is basically relatively complete.

1. Penaeus

The shrimp produced in the Bohai Sea is Penaeus chinensis, also known as Penaeus chinensis. They are generally plump, crystal clear in color, delicious in taste, and rich in nutrients. They are one of the eight treasures of seafood.

2. Pipi shrimp

The best month to eat Pipi shrimp is from April to June every year, when its meat is the most plump and delicious.

3. Snow shrimp

In early spring, scrambled eggs are the most common way to eat them.

4. Shopee

Shopee is made of hairy shrimp. Shrimp are native to the Bohai Bay, where they lay eggs, hatch and grow, and usually die once a year.

5. Sea rice

Every year in August and September, there are migrating white shrimps in Bohai Bay. The fisherman catches it, boils it in the stove, dries it in the sun for a few times, and then throws the dried white shrimp into the bag. Holding the mouth of the bag, he threw it down dozens of times, and the shrimp's head, shell, and claws all fell off. Then, using a dustpan, the small golden hook seaweed is ready.

6. Noodle fish

It is a common seafood in Tangshan in spring, and eggs are the most common way to eat it.

7. Swimming crab

Swimming crab is a famous specialty of Bohai Bay. It's big and delicious.

8. Yutian health cabbage

One of the famous traditional vegetables in Yutian County, it has been cultivated for more than a hundred years and is known as jade cabbage. Only when grown on Yutian land can it maintain its unique quality. There are introduction trials in surrounding provinces and cities, but the conditions such as soil quality and climate are not very successful.

9. Wild jujube. Golden Jujube

Produced in Yutian Gushu Village and surrounding areas. The jujube skin is bright red, the fruit is medium in shape, the flesh is thick, the core is small, and the sugar content is high. Dried jujube can produce golden strands when pulled, so it is called golden jujube.

10. Donglu Peanuts

Luanxian Peanuts are famous for their white, large, full-sized, fresh color and delicious taste. They enjoy the reputation of Donglu Peanuts in domestic and foreign markets. Luan County was named the hometown of peanuts in China by the Ministry of Agriculture.

11. Qian'an vermicelli

Qian'an vermicelli has a long history of production and enjoys a high reputation for its unique flavor, complete varieties, fine workmanship and high quality.

12. Qianxi Chestnut Mushroom

Chestnut mushroom is a precious edible fungus unique to chestnut producing areas. It usually grows in the soil under chestnut trees and is reproduced from the roots of old chestnut trees. fungus.

13. Luoguozi sesame oil

In the thirty-fourth year of the reign of Emperor Guangxu of the Qing Dynasty (1908 AD), Tian Laoxing founded Luoguo Youfang in Panggezhuang, Laoting, and began to manufacture and sell sesame oil. , has won praise from the locals for its high-quality materials, exquisite workmanship and pure fragrance. In 2011, the traditional production process of Luoguozi sesame oil was rated as an intangible cultural heritage of Tangshan City.

14. Laoting Stove Shaobings

Suspension Bridge Stove Shaobings, as one of Laoting’s famous foods, have a history of more than 100 years and are representative of local characteristics. One of the snacks.

15. Leting melon

Melon planting is a characteristic industry of Leting County, with a long planting history and a wide planting area. Laoting melon has a sweet taste, thin skin and crispy flesh. It has been a best-seller in the market for many years.

16. The green beans are tied up.

Snails are one of the famous foods in Tangshan. There is a saying that Tangshan is not considered Tangshan if you don’t eat Luo Zha Banquet.

Grind the selected mung beans into watercress, foam them with water, peel off the bean skins, then grind them into juice, add water, remove the residue with a basket, remove the fluff pulp three times, and turn the juice into white starch. Mix, stir into a paste, use a pointed pot to spread over slow heat and slice into rounds, one piece at a time to form a paste.

7. Peanut candy

This product is made from rice, wheat and other food crops as raw materials, manually boiled into syrup, and refined by adding pure peanut powder. It is golden and looks like a 10cm long gold bar. It is sweet and crispy in the mouth and has a refreshing and nutritious aftertaste. Even toothless old people and children love to eat it.

18. Lazy Tofu

One is lazy tofu; the other is cooked lazy tofu.

Lazy tofu is made by grinding soaked soybeans with a small stone mill and boiling them in a large pot. Add soaked d

Jianchangying Town in the north of Qian'an City has a unique JD.COM delicacy.

It is bright yellow in color, as thin as paper, crispy and delicious, fragrant but not greasy.

20. Baigezhuang rice

Baigezhuang rice produced in Caofeidian, Luannan, Leting, Fengnan and other places has uniform grains, rich stickiness, soft smell, and It is famous for its strong palatability, which is comparable to Tianjin Xiaozhan rice.

1. River crab

Tangshan people generally call river crabs hairy crabs, and the river crabs produced in Tanghai are the most famous.

22. Hao’s house in Luan County caught fire.

It was built in the 10th year of the Republic of China (1921) and enjoys the reputation of Luan County.

23. Donkey meat in Xiaowangzhuang, Bei, Luan County

Xiaowangzhuang Village is located 10 kilometers south of Luan County. According to legend, livestock slaughtering and meat processing were the main tasks in the history of this village. The characteristics of Xiaowangzhuang donkey meat are slender meat, tight structure, rotten but not broken, bright red sauce, fat but not greasy, thin and chewy, unique and mellow taste, and endless aftertaste.

24. Honey sesame candy

It originated in the Wanli period of the Ming Dynasty (1557) and has a history of more than 400 years.

25. Kaiping Mahua

Marijuana is a traditional snack in Kaiping. Crisp and soft, fragrant and sweet.

6. Wanli Roast Chicken

Founded in 1944, it is a well-known traditional food in Tangshan. It is characterized by its pipa-like appearance, reddish color, delicious smell, sweet and tender taste, and pure taste.

7. Shrimp paste

It is a thick paste made from various shrimps, salted, fermented and ground. Shrimp paste is generally used as seasoning. It tastes best when placed in a variety of fresh vegetables and meats.

28. Shrimp oil

Using fresh shrimp as raw material, it is pickled, fermented and boiled to make a very delicious condiment. It is mainly used for refreshing and seasoning soups and has a unique taste.

29. Mopan persimmon

Mopan persimmon is a specialty of Zunhua. Because it grows at the foot of Yanshan Mountain, it is also called Yanshan tomato.

30. Fragrant apricots

Zunhua’s fragrant white apricots are very famous and are mainly produced in Shangyu Village, Yuxia Village and Xiangguzhuang Village.

31. Yutian Clay Sculpture

Yutian Clay Sculpture was formed during the Guangxu period of the Qing Dynasty and has a history of more than 100 years.

32. Liu Mei Roast Chicken

In 1897, Liu Jun, who moved to Nanguan County from Ligezhuang, Haibin Village, Leting County, and his grandfather Liu Chong married Liu I remembered the plaque of the roast chicken shop and started running the shop, and the business was booming. In the autumn of 1906, the Empress Dowager Cixi was overjoyed after tasting Liu Ji's roast chicken and named it Liu Mei's roast chicken.

30.JD.COM Chestnuts

JD.COM Chestnuts are famous for their bright color, high sugar content, sweet aroma and rich nutrition. They have long been famous in domestic and foreign markets.

34. Li An

An pear, commonly known as sour pear, is a specialty of Yanshan.

35. Qian'an calligraphy and painting paper

It has the same name as rice paper and has the reputation of being moved from south to north. Mainly used for calligraphy and painting. Its production history can be traced back to the early Ming Dynasty more than 500 years ago.

36. Chess cake

It is named after its shape like a small drum or chess piece. It is golden in color, crispy on the inside and outside, and has delicious meat texture, crispy but not greasy.

37. Dongling Pastry

Aventurine Pastry is produced in the Dongling area of ??Zunhua. There are eight pieces and eight pieces.

38. Wanli Xiangfenchang

Wanli Xiangfen Sausage has a unique taste.

39. Kaiping Knife

Kaiping knives are famous for their thinness, sharp edges, non-collapse, non-rolling, and durability. Kaiping Road has a history of more than 200 years.

40. Rouge rice

The shape is oval and pink. This kind of rice has the characteristics of being recooked three times and the quality of the rice remains unchanged. Moreover, every time the rice is cooked again, the rice grains will stretch out for a while. Therefore, the locals also call it "Saint Shen Yao".

41. Tangshan Ceramics

Tangshan, the northern porcelain capital, has a long history of ceramic production, especially bone china.

The above is for reference only.