Brined salted pork:

Preparation materials: salted pork 1200g, sesame oil moderate, rock sugar moderate, old soy sauce moderate, ginger moderate, green onion moderate, star anise moderate, cooking wine moderate, jujube moderate, sesame leaves moderate.

1, salted pork thawed.

2, put into the water soak for half a day, remove some salty flavor, rinse.

3, frying pan into a large pot of water, put the salted pig head head.

4, boil for 5 minutes, fish out, pull out pig hair and other impurities, remove large bones, rinse.

5, take the pressure cooker, put in the salted pork head meat, add water equal to the meat.

6, put ginger, green onion, red dates, sesame leaves, star anise.

7, put the old soy sauce, cooking wine.

8, put the appropriate amount of rock sugar, high heat cooking valve, small fire 25 - 30 minutes or so.

9, turn off the fire, cool a little, fish out the salted pork.

10, take the frying pan, put the soup in the pot, add some sesame oil, rock sugar with soy sauce to boil, put the salted pork head meat, meat skin down.

11, medium heat cook until the juice thick, until the surface are evenly colored.

12, slightly cooled can be sliced and served.