Pine nuts dumpling sugar steps
1. maltose water sugar scales well into the pot, turn on the heat slowly stirring to melt
2. add the butter and constantly stirring
3. boiling, more stirring Oh, or else to stick to the bottom
4. stirring to 130 degrees, it is so sticky and bubbly look
5. into the cooked pine nuts.
4. Stir to 130 degrees, it is so thick and bubbly
5. into the cooked pine nuts and mix well (cooked pine nuts is best to microwave a little bit, let it warm up a little bit, otherwise the temperature of the pouring into the sugar mixture will drop too quickly) (if you buy raw pine nuts, you need to roast or fried)
6. poured into the baking paper
7. slowly put the (It's a little hot at first, so wait a bit, and wear gloves.)
8. Shape it into thin strips
9. Cut it into triangles with scissors
.