Garlic shoots are the flower stalks that grow out of garlic after it matures, while garlic shoots are the seedlings that grow out of garlic after it is planted, and garlic shoots can be used for stir-frying bacon, scrambled eggs, and shrimp.

Garlic scapes and garlic shoots are both vegetables that grow out of garlic after it is planted, garlic shoots are the young seedlings that grow out of garlic after it is planted, which includes the whole part of garlic leaves and garlic stems, while garlic scapes are the flower stalks that grow in the middle of the garlic shoots after the garlic matures. This is the most important difference between the two, and garlic shoots should be considered part of the garlic plant. It is older and crunchier and is suitable for stir frying over high heat, while garlic shoots are tender vegetables that are suitable for stir frying with other ingredients.

a, garlic scrambled eggs

Garlic seedlings can be put together and eggs fried to eat, do when you need to wash fresh garlic seedlings, remove the outer layer of the old skin, and then cut it diagonally into segments, the eggs knocked open to the bowl of the egg blend into the egg mixture, put the amount of food in the pot, cooking oil heated to the egg meat pan scrambled into pieces, out of the pan and standby, re Start the pot, put the oil heating, put the garlic cloves, quickly stir fry evenly, and so the garlic cloves fried soft put the right amount of edible salt, fried and put into the fried eggs fried evenly can be out of the pot.

Two, garlic fried bacon

Garlic fried bacon is very tasty, do you need to wash the bacon in advance after cutting into thin slices, garlic washed and cut into segments, in the pan put the right amount of cooking oil heating into the bacon stir fry, stir fry to transparent after the garlic pan with high heat and stir fry quickly, stir fry until cooked directly after the pot, no need to put salt. Do not need to put salt. Because the bacon itself is salty, if you put salt will make the fried garlic mustard too salty, will make it taste bad.

Three, garlic fried shrimp

Garlic can be used to fry shrimp, fried garlic need to remove the old leaves and the outer layer of the old skin, washed and cut into sections. Shrimp in advance with water to melt wash and add a small amount of cooking wine and salt marinade for a while. Cooking oil heating and put the garlic quickly stir fry soft, and then put the shrimp stir fry, this is the need to put the hot Aida beauty and a small amount of salt, continue to stir fry evenly, stir fry directly out of the pan on the plate can be eaten.