Hezhou’s specialties include Hakka salted wine chicken, Hezhou vegetable wine, triangle buns, Huangyao tofu wine, Huangyao tempeh, Zhaoping tea, Huangyao Huangjing wine, Yingjia kohlrabi, Zhaoping Yinshan tea, Huangtian Braised pork, chess and card tea, Xindu three-yellow chicken, chess and card clouds, and Fuchuan navel oranges.

Hezhou Specialty 1: Hakka Salted Wine Chicken

Hakka Salted Wine Chicken is a specialty dish of Hezhou, Guangxi, and a delicacy with Hakka characteristics. Its preparation method is very complex. Capon is selected as the main raw material, and the rice wine used to make salted chicken is preferably Hakka rice wine. Once made, it is made using traditional preparation methods. Salt_Chicken has a light rice wine flavor. The chicken is tender, delicious and nutritious.

Hezhou Specialty 2: Zhaoping Tea

Zhaoping Tea is made from the young leaves of tea trees collected in Zhaoping County. Green tea is made into thin strips, straight strips, silver-green, and dark green through processes such as greening, rolling, shaping, and drying. The soup is yellow-green in color, bright, fresh and mellow, with a rich and long-lasting chestnut aroma, and the leaves are uniform and fresh. Black tea is made through processes such as withering, rolling, fermenting and roasting.

Hezhou specialty three: Huangyao tofu stuffed

Huangyao tofu is a special snack in Hezhou, Guangxi, with a long history. Su Dongpo once praised it. The local water tofu from Huangyao is broken and crushed, then the fillings are added and kneaded into small packets. After adding Huang Yao black bean sauce, it can be eaten over slow heat. The key lies in the water in the ancient well in Huangyao Ancient Town. The tofu produced is rich in flavor, fragrant and delicious, and has a unique flavor.