Western food culture is rich and colorful, and the cuisine of different countries has different characteristics. In the restaurant, different dishes attract customers' attention. And when ordering, what dishes should be chosen to enjoy the real flavor? Here are some common western dishes for your reference.

The first course is usually an appetizer, which makes people excited to wait for the arrival of the main course. Spanish Cherian beans are a good choice, with a mellow flavor and soft texture, and paired with a bottle of red wine, it is an unforgettable culinary experience.

For the main course, the French Basil-Spiced Roast Duck Legs are a traditional and flavorful dish, with tender meat accompanied by a few side dishes such as mashed potatoes and roasted vegetables for a richer taste. If you like steak, then Argentine beef is definitely worth trying, with its unique flavor and texture favored by food lovers around the world.

Dessert is an important part of the dining experience, and baked apple pie is a good choice, with a rich buttery flavor and sweet and tart apples complementing the crunchy crust. Additionally, Italian tiramisu is a well-respected dessert choice, with a soft and tangy cheese sauce paired with complex and subtle cocoa and coffee flavors that are just right for a satisfying meal.

Dining at a Western restaurant is a great way to experience a variety of wonderful cultures and traditions, in addition to enjoying the food. Order these classic dishes and savor the authentic flavors for an unforgettable food journey.