Fried yellow malt has three main functions: 1, treating abdominal pain and bloating. Stir-fried malt can accelerate the digestion of food, make the spleen and stomach healthier, and help the body remove garbage and rubbish. 2, lose weight and diuretic, fried malt can decompose excess fat in the body, help slim down, help food digest better, eliminate toxins in the body and diuretic. 3, the role of returning milk, when women need to wean or have milk deposition problems, you can fry some fried malt with water to drink, which can achieve a good effect of returning milk.

Fried malt is a kind of traditional Chinese medicine, which comes from the mature fruit of Gramineae barley and is processed after germination and drying. Malt can be eaten raw or fried in clinic, including fried yellow or fried coke. Malt is sweet and flat, belonging to the spleen and stomach meridian. It has the effects of promoting qi circulation, promoting digestion, invigorating spleen, stimulating appetite, restoring lactation and relieving flatulence. It can be used for treating dyspepsia, abdominal distension, anorexia due to spleen deficiency, galactorrhea, and breast fullness, and can also be used for women's weaning, hypochondriac pain due to liver depression, and qi pain due to liver and stomach. The effect of malt is slightly different from that of processed products. For example, raw malt is good at invigorating the spleen and stomach, soothing the liver and promoting qi circulation, which is used for spleen deficiency, anorexia and milk obstruction, while fried malt is used for promoting qi circulation, promoting digestion and restoring milk, and is used for indigestion and weaning women. Burnt malt has a strong effect of promoting digestion and resolving stagnation, and is used for dyspepsia and epigastric pain.