1. Pick the most important ingredient - bananas. When buying bananas, pay attention to the green ones, you can't have them, such bananas are not ripe and will be astringent to eat. Ripe bananas should not be eaten, such bananas are close to rotting. Pick those bananas that are moderately ripe and peel them off, then cut them into small pieces. And the number of bananas is chosen according to the need.

2. Prepare a large plate, sprinkle a layer of white sugar on it, and put the cut banana slices on it. At this time, we also need to use a fruit, lemon. Citric acid has a whitening effect as we all know, in fact, we squeeze the lemon juice on the banana slices, we can prevent the banana from oxidizing and turning black, and the banana slices are made with the flavor of lemon. After squeezing out the lemon juice, use a small brush to brush onto the banana slices, so that it is a little more even.

3, ready electric cake pan, heat up and put some butter, then turn on low heat, turn the pan, so that the butter evenly spread on the bottom of the pan. Then cut the banana slices into slices and lay them out, don't stack them. Stir fry for a while and then take chopsticks to turn over one by one until both sides are slightly browned and fragrant, turn off the fire, and then wait a while for the banana's water to be almost ready.