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How to eat delicious egg fruit

Egg fruit how to eat delicious

Egg fruit how to eat delicious, a mention of egg fruit, many people will be puzzled, do not know what this is, this is a kind of production in the tropics of the delicious fruit, but this kind of fruit in the market is not common, the next we look at how to eat delicious egg fruit.

Egg fruit how to eat delicious1

Egg fruit how to eat delicious

Egg fruit directly eat the most delicious, but this egg fruit must have been completely ripe egg fruit, and then buy it after you can use water to wash the surface of it, and then use a clean fruit knife across the middle of the cut, and then go to the clean spoon directly dig out its inside, the fruit juice and pulp, it can be used as an example of the fruit juice and pulp, it can be used as an example of the fruit juice and pulp, it can be used as an example of the fruit juice and pulp. Juice and pulp, can be put in the mouth directly to eat, so that people can taste the wonderful flavor of the egg fruit but also allows the body to absorb it contains high-quality protein and a variety of vitamins.

Egg fruit edible methods

1, do juice

Egg fruit juice is his most common method of consumption, he did the juice method is not the same way with other fruits to do the juice method, the fruit to do the juice method is particularly simple! Just need to prepare two fresh, egg fruit to cut it from the center to dig out the inside of the pulp directly in the cup, and then add a small amount of sugar, and then rushed into the right amount of cold water, mixing will be able to get a delicious egg fruit juice.

2, do jam

Egg fruit can also be made into jam, and then eat, and then use the egg fruit to do jam, be sure to remove its peel, take out the pulp inside, into the right amount of icing sugar mixing marinade, sugar all melted directly after the stainless steel pot to heat and cook, and then simmering slowly over a small fire, simmer into a thick sauce after. Turn off the heat and remove the cooling can get a delicious egg fruit jam, usually eat bread or eat steamed bread, coated with the appropriate jam, will feel the flavor is particularly good.

3, soak the wine

Egg fruit is not only the flesh can eat, it can also eat the skin, people will be the outer layer of the skin of the old skin peeled off, get the skin cut into ribbons, directly placed in white wine soaked, soaked after the white wine directly to drink for the human body to supplement the rich nutrients, but also can fill the spleen, stomach, drive cold! Pain relief. Egg fruit peel in the collection after cleaning up, put into the sun dry, but also can be stored for a long time, people in the need can also use the dried egg fruit peel bubble water to drink, so that the human body can also absorb the rich nutrients in the egg fruit.

How to eat egg fruit delicious 2

How to eat egg fruit

1, egg fruit honey bread

Will be ready to melt butter in water, after melting, add the appropriate honey and yolks for mixing, will be ready to toast sliced and cut into triangles, slices of bread on the front and back are Spread butter and honey evenly, and then put into the prepared preheated oven, 200 ° baking 5 to 8 minutes can be out of the pan, will be baked. Spread the toast with the prepared passion fruit (egg fruit) syrup and decorate.

2, passion fruit pulp

passion fruit skin clean, cut with a knife, the pulp with a spoon scooped out into a small pot, all dug up after adding sugar evenly stirred, and put into the refrigerator to stand for about 3 hours. After the end of the refrigerator, the pulp into the pot to heat, high heat boil after a small fire slowly simmering, simmering during the constant stirring, simmering to less moisture gradually become transparent thick can be, a little cooled into the bottle sealed refrigerated storage can be.

3, passion fruit chiffon cake

Prepare 4-5 passion fruit, cut with a knife, scrape out the pulp spare. Add the egg yolks to the frosting and stir until thickened, then add the grapeseed oil and stir until no oil flower, add the prepared passion fruit juice and pulp to the stirred egg yolks and continue to stir, add the flour sifted into the bowl, stirred into a batter, put the egg white into another bowl, with an electric beater until thick foam, and add sugar in three parts, the best will be beaten to the egg white thick out of the small hook can be. Mix the egg whites with the egg yolk batter in three batches to form a smooth batter, add the cake to the chiffon mold and bake at 150° for one hour, then remove from the mold and serve.

4, yogurt passion fruit

Wash the passion fruit, scoop out the pulp, the pulp evenly stirred, ready Oreo cookies 2-3, in a bowl will be crushed cookies, will be purchased in advance of the yogurt (boiled on their own can also be) poured into the pulp of the passion fruit, gently stirring, stirring evenly poured into the cup, will be crushed Oreo sprinkled on the top of the yogurt. Sprinkle the crushed Oreos on top of the yogurt.

5, Sydney passion fruit jam

Sydney cut into small pieces, put into the pot, and then add the appropriate passion fruit pulp and icing sugar, sealed with plastic wrap and then put into the refrigerator, refrigerated for 2-5 hours best. After refrigeration, the passion fruit and pear pulp into the bread bucket, with a small amount of water to corn starch, and then turn on the bread bucket making pulp function, until the pulp boiled, cooled bottled and sealed can be.

6, passion fruit lemon chicken claws

Wash the chicken claws minus the nails, cut into small pieces to facilitate the flavor, pot of cold water to add chicken claws, cooking wine, ginger, boil over high heat and then continue to cook for 10 minutes, after cooking, fish out of the chicken claws, put into cold water to cool. Take a small pot, respectively, put rice vinegar, balsamic vinegar, soy sauce, sugar, cooking wine, white sugar, minced garlic, and lemon slices, passion fruit to take the meat, into a small pot. When the chicken claws are cooled, put them into the sauce and add the cilantro, and put them in the refrigerator for 6-7 hours to taste thoroughly and then serve.

7, eat raw

Choose mature passion fruit, wash the skin with a knife and cut, use a spoon to dig out the pulp can be eaten, but note that you should choose to eat ripe passion fruit, if it is not ripe, the taste is very poor.