Ingredients ?

Lotus root

Meat stuffing

Scallion

Ginger

Garlic

Soy sauce, soy sauce

Wine

Flour

Eggs

Cooking oil

Salt

Scented oil

Powerful cooking oil

Powerful cooking oil

Powerful cooking couplings ?

Scrape the skin off the lotus root with a knife

After the lotus root has been copied with water, put them in groups of two and match them evenly in size

Mix the meat filling

Mix the egg and flour into a batter

Put it into the meat filling

The frying pan must be hot, and begin to fry the couplings

Fry them on both sides, and fry them to golden brown color

Finish

The couplings are done. >

With a bowl of noodle soup, it's done! The meatballs are leftover meat from the meat filling to avoid waste and the flavor will be less fresh for the next serving.

Tips

Lotus root should be controlled out of water after copied.

No need to make too much batter, a small bowl of two eggs will be enough