Materials?

Lunch meat 198g

A little chopped green onion

A dish of sweet and spicy sauce

Pan-fried lunch meat?

I chose a smaller can for supper at night and started work!

Of course, there's nothing to stop a foodie! Knife and scissors go hand in hand, and the lid is opened successfully!

Pour out the lunch meat slices ~ the one in the Chinese restaurant is a little big. I cut it in half

Get in the oil pan. Do you feel the sizzling sound across the screen? Hahahaha.

Fry until both sides are hard and golden yellow, and you can go out of the pot ~

Finally, sprinkle with chopped green onion and a dish of sweet and spicy sauce, and have a glass of beer, which is cool ~

Tips

Lunch meat is a bit salty. It is suggested to fry an egg with the remaining oil or have some cucumber or something to drink.