Vietnam black tiger prawns why banned for the following reasons:

2015 "on the adjustment of some of the imported food aquatic animal safety risk monitoring measures" since the release of the Shanghai Airport Inspection and Quarantine Bureau in accordance with the requirements of the suspension of imported epidemic-related transit site of the spot prawns, the other transit sites in Vietnam, the import of grass shrimp to tighten the monitoring.

(1)? Vietnam's black tiger shrimp from the ban was lifted, re-entry into our market, the time has passed more than two years, it should be said that, through the inspection and quarantine, with health certificates and origin labeling and other information, legally on the people's tables of the black tiger shrimp, the safety of the people is no longer any problem.

(2) black tiger prawns, native to Southeast Asia, Vietnam, Thailand, Myanmar, the body is rich in glossy tea-colored, rust-colored texture on the back, elegant body. Its armor is dense, shell clear and distinct, crystal clear. The meat of the full-bodied black tiger prawns from Vietnam, where the Mekong River meets the currents of the South China Sea, is especially delicious and sweet. The waters there are naturally unpolluted and rich in minerals, resulting in the Vietnamese black tiger prawns rich in nutrients, fat and delicious characteristics. Black tiger prawns with a large head for the United States, for the expensive, lobster is known as the king of shrimp, Vietnam black tiger prawns is rightfully the king of freshwater shrimp.

(3) spot prawns for the world's most common varieties of farming, in addition to the same as ordinary shrimp, its astaxanthin content than ordinary shrimp is about 20% higher, so the price is higher during the Lunar New Year. Commonly known as: black tiger shrimp, ghost shrimp, grass shrimp, flower shrimp,