Super Anji white tea soup should be light yellow and bright, tender and fragrant for a long time, and fresh and mellow. At the same time, the bottom leaves are required to be white and green, with one bud and one leaf. The second-grade Anji white tea soup is green and bright at the same time, and it is still fragrant and fresh. At the same time, the requirements for the bottom of the leaves are still white and green, and one bud can have two or three leaves.
I have read too many popular tea articles, and most of them use vague words. We will use the simplest language and the most intuitive pictures to let everyone know about Anji White Tea quickly.
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Anji white tea originated in Anji, Zhejiang Province. It is made of white tea variety Baiye No.1 by the production process of green tea, so it is more appropriate to call it green tea. Anji white tea has a very high amino acid content and a unique bamboo flavor, which is very popular in the market. Distinguishing a good Anji white tea is very simple, just three times. Look at dry tea, look at tea soup, and look at the bottom of leaves. Learn these three tricks and you can pick good tea through the screen.
Things are rare and expensive, and prices are linked to production capacity. The production of Anji white tea is limited, so the price will be higher. The price will change with different picking time. High-quality Anji white tea generally needs a high price, because the picking period of pure Anji white tea is only twenty days a year, which is not surprising for the price of good tea.