It is worth noting that potatoes, especially potatoes, contain a toxic substance called alkaloids, which can cause poisoning, nausea, diarrhea and other reactions when ingested in large quantities. This toxic compound is usually concentrated in the potato skin, so you must peel it when eating, especially when peeling the green skin. In addition, potatoes with buds are more toxic. When eating, you must dig out the buds and roots and soak them in clear water. Stewing should get angry.

In addition, if pregnant women often eat potatoes with high alkaloid content, accumulation in the body may lead to fetal malformation. Of course, there are considerable individual differences between people, and not everyone will be abnormal after eating potatoes. However, it is best for pregnant women not to eat or eat less potatoes, especially potatoes that have been stored and germinated for a long time, which is especially important for women in the early pregnancy.