Many people like to fry beef directly into the pan fried, in fact, this practice is wrong, because the beef used to fry are generally cut more thin, the pan up to a minute or so can be cooked through, and then fried it is easy to be old, so directly into the pan fried beef, not only the flavor is not good, the texture is also not good, the old man and the child simply can not chew.

So how to fry beef is tender and delicious? This is a very practical tips to tell you, master this tip, how to fry beef how to eat, out of the pot after the hotel chef fried taste but also good.

Ingredients: half a catty of beef, pickled radish 1, half a chili pepper, water, starch, soy sauce, pepper, peanut oil and so on.

Detailed practice steps are as follows:

The first step: prepare a piece of beef, clean it first after some of the white fascia pick off, and then along the grain cut large pieces, and then against the grain cut thin slices of fried beef must be picked fresh beef, so that the fried beef taste flavor and nutrition is good.

Step 2: Next, prepare a little thicker water starch, probably the ratio of water and powder is one to one, a spoonful of water and a spoonful of starch so that tune; fried beef must not be directly under the pot to fry, frying before to adjust the material, if in the process of frying the material, the beef will be fried old.

The third step: beef cut into a large bowl, and then add a little soy sauce and pepper, and then pour the water starch into the mix, stirring evenly with chopsticks, stirring until the beef is completely absorbed, add a little peanut oil into it, and then mix evenly and put aside. The last step of adding peanut oil is to lock in the moisture of the beef.

The fourth step: now to prepare some ingredients, we like to use sour radish to match, sour very appetizing, sour radish to prepare a, this is to eat the sour radish, directly cut it into small strips can be, and then prepare a little red pepper grain, like to eat spicy, you can add millet spicy into it.

Step 5: frying pan in the oil, a little under a little more, the oil is hot, pour into the marinated beef, quickly spread it, frying beef fire should be fierce, the action must be fast, the beef is hot on everything began to change color, so stir frying should be fast, so that the heat is uniform, fried out of the beef each piece of tender and tasty.

Sixth step: probably stir-fry more than ten seconds, beef discoloration after the cut pickled carrots poured in, continue to stir-fry over high heat, because pickled carrots are salty, beef with soy sauce marinade, so we don't need to add salt, feel the taste of the words is not enough, you can add a little salt in this step.

Seventh step: sour radish poured into the fried half a minute or so, pour the chili pepper granules, continue to stir-fry for about 20 seconds, frying this one beef into the pot to the pot on a minute or so, so we must first beef seasoning.

Step 8: red pepper particles into the fried 20 seconds or so you can turn off the fire out of the pot.