1. Tangjiao fish can be cooked with black beans, tofu, apples and other foods.

2. Cook with black beans. Method: 2 pieces of Tangjiao fish, remove internal organs, gills, etc., wash them and put them into an earthen pot, then add 60 grams of black beans, cook over a slow fire, and season. Can. If you feel that black beans are not easy to digest, you can add an appropriate amount of tangerine peel to regulate stomach qi.

3. Cook with apples. Method: two apples, two Tangjiao fish, and two slices of ginger. Wash the Tangjiao fish, fry the ginger slices in hot oil in a wok until golden brown, put it into a soup pot of boiled water (preferably a casserole), add peeled, diced and cored apples, cover with a lid and low heat Simmer for two hours, add salt to taste, and turn off the heat.