Method:
1, 3 egg yolks with 4 tablespoons of sugar, beat clockwise with an egg whisk to a creamy white color, it will take about 5 to 10 minutes.
2: Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can (this process may have yolks produced, I did not pass through the gong sieve).
5, cooled into the freezer (frozen before you should use an ice cream maker to mix, even if I do not have, it will be exempted), the middle to take out a few times to stir.
6, in the not completely frozen into residence, can be as a milkshake drink