1, old hen abalone corn soup: old hen, fresh abalone, sweet corn, carrots, water, ginger. Do: abalone with the shell with a small brush, and then brush with salt once again, old hen chopped into large pieces, put into the pot, add water that does not exceed the material, put in ginger, boiled off the fire, open the tap to rinse clean froth. First, peel and slice the carrots, peel and cut the corn into large pieces, then put the chicken pieces, abalone and carrots, corn and three pieces of ginger into the soup pot after flying water and rinsing, add water. First boil the water on high heat, continue to boil on high heat for 15 minutes, turn to low heat for 2 hours, put salt to taste.
2, the original soup old hen: old hen, ginger, scallions, refined salt, monosodium glutamate, chicken essence, shaoxing wine each moderate. Practice: take a bowl, put some salt water inside, the old hen slaughtered, chicken blood in a prepared bowl ready. Old hen stay gizzard, liver, heart wash and spare. Old hen chopped into pieces, with gizzard, liver, heart together into the casserole, pot of water, wine, onion, ginger, on the fire to boil, skimming foam, and then moved to a small fire on the stew for about 3 hours until the chicken rotten, and then into the chicken blood block stewed for 5 minutes, with fine salt, monosodium glutamate, chicken essence can be seasoned. At the same time, we should pay attention to some operational points: the stewing of old hen is generally not suitable for blanching, to maintain the original flavor. The fire should be kept small from beginning to end to ensure that the soup is clear and mellow.
The above content is mainly introduced out of the two specific methods of chicken soup, each has its own characteristics, do out of the flavor is also different, usually in the production can try, you can also do other kinds of hen soup, always can be used to nourish the body. Small tips can also be used ingredients such as longbeard root, goji berries.