The whole process of making dried radish is as follows:

Tools/materials: 500g of dried radish, 4 tablespoons of coarse chili noodles, 3 tablespoons of fine chili noodles, two big tablespoons of peppercorn powder, 10 grams of sugar, one tablespoon of five-spice powder, a little bit of chicken essence, a little bit of sesame oil, 20 grams of salt, 3 tablespoons of cooked sesame seeds, the right amount of oil, three tablespoons of soya sauce, a little bit of white wine, water, a bowl.

1, radish wash clean and cut strips, dry.

2, wash with water, wash away the floating dust, and finally soak in water for a while, dried radish soak on the line, and then dried radish clutch dry water spare.

3, the chili pepper, salt, pepper, chicken essence, sugar, five-spice powder, sesame seeds in a bowl, with hot oil poured in, and then put white wine to increase the aroma, and then put raw pumping, sesame oil.

4, pour the seasoned material into the mix can be eaten.

5, spicy crisp dried radish on the marinade.