Sago is processed and made from tapioca, wheat starch, and bract meal, and generally needs to be cooked over high heat for 10-15 minutes, and then turned off and simmered for 10 minutes before the sago can be cooked to full transparency. Sago must be carefully stirred while cooking to prevent it from sticking to the pot and becoming mushy.

What is sago made of cook how long to be fully transparent

Sago has a certain viscosity, so after cooking sago needs to be rinsed with cool boiled water to rinse the surface of the viscous components, and then preserved.

Good quality sago is glossy and bright in color, the grains are in a full state, and the surface is smooth and rounded.

Sago is generally divided into two kinds of large sago and small sago, large sago taste gluten is suitable for the production of desserts to eat, while the small sago is suitable for the production of rice pudding, sago dew and other food.