Ingredients

Main Ingredients

Carrots 100g

Diced Potatoes (Dehydrated) 200g

Seasoning

Salt

Moderate

Soy Sauce

Moderate

Mixed Oil

Moderate

Measurements for Stewed Potatoes with Carrots

1. Peel the potatoes and cut them into cubes,

2. Peel the carrots and cut them into small pieces

3. Pour a little more oil into the pan,

4. When the oil is six or seven percent hot, put the carrots in the deep fryer,

5. When they are cooked, control the oil and take it out of the potatoes.

6.

9. Pour carrots and potatoes and stir fry,

10. Add a spoonful of soy sauce and stir fry,

11. Pour the right amount of water, no more than the carrots and potatoes, medium heat stew

12. Add the right amount of salt,

13. Stew until the soup is almost close to dry can be.