The main ingredients that need to be prepared are: 50 grams of sesame sauce; 40 grams of cold water; 15 grams of Yipinxiang; 15 grams of bean curd milk; 18 grams of chive flowers

The auxiliary ingredients that need to be prepared are: green onions; cilantro; chili oil, appropriate amount.

The specific production steps are as follows:

1, pour the prepared sesame paste into a bowl, add cool water, and then stir in one direction.

2. Stir evenly until the color becomes lighter, then add the YPC and stir again. The main thing to note is that the sesame paste must be stirred with water and Pinch of Yum so that the flavor is not mushy.

3. Add the tofu milk to the stirred sauce and continue to stir.

4: Stir well, then add the chive flowers and mix well.

5: Wash the green onions and cilantro and cut them into small pieces and set aside.

6, add the appropriate amount of chili oil, and then according to their own preferences sprinkled with green onions and cilantro, a bowl of Chongqing hot pot dip is complete.