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Ginkgo leaves are evergreen in spring and summer, and turn golden yellow in autumn. They have certain ornamental value and are often planted on roadside. Ginkgo likes light. In an environment with sufficient light, the plant can fully carry out photosynthesis. Adequate water needs to be added during the growth period to facilitate plant growth and development. Apply light fertilizer regularly to maintain sufficient nutrients in the soil to promote vigorous plant growth.

The initial growth of the ginkgo tree is relatively long, and its sprouting ability is stronger. Ginkgo trees are divided into male and female plants. Male plants do not bear fruit, while female plants generally do not start bearing fruit until they are 20 years old. Ginkgo trees cultivated in various places are hundreds or more than a thousand years old. Ginkgo trees generally begin to sprout leaves from March to April, bloom from April to May, mature seeds from September to October, and begin to fall leaves after October.

After Ginkgo enters the reproductive growth stage, artificial or natural pollination methods can be used to make it bear more fruits. When the seeds mature in September to October, they are harvested, dried, and stored in a ventilated place with gauze bags. Sowing and propagation are carried out in April to May of the following year when the temperature is stable at about 20°C.