1, Yangtze saury

Swordfish is known as "the freshest in the Yangtze River". Every spring, March and April are the most delicious time for swordfish. The meat is tender and tender, and it melts in the mouth and has a slight fragrance. Authentic Yangtze river swordfish has small eyes, yellow back, white scales and high gloss, and the fish body is round and has a belly, and the whole body is white and bright. Prices range from hundreds to thousands.

2. Songjiang perch

Songjiang perch is the first of the four famous fish in China. Although its name is Songjiang perch, it is not a specialty of Songjiang. Previously, it was widely distributed in the Yellow Sea, Bohai Sea and East China Sea, but the perch of Xiuye Bridge in Songjiang is the most famous.

3. Anti-wave fish

Anti-wave fish is a specialty of Fuxian Lake in Yuxi City, Yunnan Province. It is very small, 3-4 inches long, shaped like an arrow, silvery white, and likes to live in deep-water fish holes or gravel. Because this kind of fish likes to go upstream, it is called "anti-wave fish" by people.