Steps

1. Wash and cut chicken feet into pieces

2. Peel and wash papaya

3. Drizzle chicken feet with water

4. Cut the washed papaya into pieces

5. Set aside the cut papaya, red dates and peanuts

6. Add the underwater soup to the casserole and cook over high heat Open

7. Turn down the heat and simmer for 90 minutes

8. Add the seasonings

Tips

Only add the seasonings A little salt is enough, no other seasonings are needed.