Time consuming

Hours

Taste

Hot and sour taste

Difficulty

Intermediate

1. Pour a large bowl of boiling water into the container, add salt, let it cool, then circle the fresh cowpeas you bought and place them in the salt water. The water should cover the cowpeas

2. Take a large bowl filled with water and press it on top of the cowpeas (families with conditions can press a large stone)

3. On the third day, the cowpeas begin to slowly turn from green to green. It turned green and yellow

4. On the fourth day, the color became a little darker, but you can still see the green background

5. On the fifth day, the color became more yellow.

6. On the sixth day, everything turned yellow, but you can still see a little green tail

7. On the seventh day, it completely turned yellow, basically The original green color can no longer be seen, and at the same time, a lot of salt foam has begun to come out at the junction between the bottom of the bowl and the container

8. On the eighth day, the homemade "sour cowpeas" are ready to be served.

9. Take out the sour cowpeas from the container, wash them with clean water, and cut off the old stems at both ends with a knife

10. Then cut them into small sections of about 2CM long

11. Use cabbage to drain excess water

12. Turn on high heat, heat the pot, pour in an appropriate amount of salad oil, sprinkle in minced garlic and dried chili peppers and stir-fry

13. Pour in the sour cowpeas

14. Stir-fry for a while, about 2 to 3 minutes, add some MSG and turn off the heat. The homemade "Spicy Stir-fried Sour Cowpeas" is complete