Turned lamb is lightly seasoned lamb rolls.

Conditioned mutton rolls are meat slices with some food additives or other meats added, such as beef, duck or other meats. This kind of meat slices is commonly used in buffets. Because it is cheap and tastes like mutton, many customers mistakenly think it is mutton.

The ingredients list for prepared mutton slices does contain ingredients such as mutton fat, water, edible salt, and food additives. In fact, it is a behavior of merchants playing side games and misleading consumers. Therefore, I would like to remind everyone to be careful before buying fresh meat products and read the ingredient list on the packaging box carefully to avoid being deceived.

How to choose mutton:

Fresh mutton: the meat is bright red and uniform, shiny, thin and tight, elastic, slightly dry in appearance, not sticky, smells fresh, and nothing else Odor.

Stale mutton: The meat is dark in color, sticky on the outside, loose and inelastic, and has a slight ammonia or sour taste.

Spoiled mutton: The meat is dark in color, has a dull and sticky appearance, has mucus, the fat is yellow-green, has a peculiar smell, and even has a bad smell.

Old mutton: The meat color is darker red, the meat is slightly thicker, and it is not easy to cook. The smell of fresh old mutton is normal.

Lamb meat: The meat is light red in color, firm and thin, and elastic.