Ingredients

Main ingredients

Green pepper

1 piece

Onion

Half Each

Razor clams

350g

Accessories

Oil

Adequate amount

Salt< /p>

Appropriate amount

Ginger slices

Appropriate amount

Cooking wine

Appropriate amount

Light soy sauce< /p>

Appropriate amount

Steps

1. Ingredients: green peppers, onions, razor clams (washed), ginger slices.

2. Cut the green peppers, remove the stems and seeds, and wash them.

3. Cut on the chopping board and set aside.

4. Wash the onions.

5. Cut on the chopping board and set aside.

6. Put the cleaned razor clams into a pot of water, put in the ginger slices, and add an appropriate amount of cooking wine.

7. Blanch until it opens and take it out.

8. Let cool for a while.

9. Then, peel the cooled razor clams and remove the meat, set aside for later use.

10. Heat oil in a pan, add chopped onions and green peppers and stir-fry until cooked through.

11. Next, add the peeled razor clams and stir-fry.

12. Then, add an appropriate amount of light soy sauce.

13. Add appropriate amount of salt.

14. Season and stir-fry evenly and serve.

15. Remove from the pot and plate.