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What are the practices and cooking skills of small rice?

materials?

3 grams of millet

appropriate amount of peas

appropriate amount of medlar

appropriate amount of water

small rice?

3g of millet

Wash it with clear water

Pour out the excess water, leaving only the water that has not reached the surface

Put it in a saucepan, stew it for 1-2 hours

Take it out of the pan when it is cooked

Buckle it out

.

Small rice tastes rough. If you don't like swearing, you can add rice or other miscellaneous grains to make miscellaneous grains rice.