300g of shrimp, 200g of corn starch, 2 eggs, cooking wine 1 spoon, appropriate amount of pepper, appropriate amount of ginger, appropriate amount of onion and 200g of bread crumbs.

2. Practice:

(1) Cut the prawn from the back, link the tail, and gently tap it with the back of the knife to make it flat.

(2) Add a proper amount of salt, onion ginger, pepper and cooking wine for 10 minutes.

(3) Prepare corn starch, egg liquid and bread crumbs.

(4) Take one, first dip it in starch, then dip it in egg liquid, and then wrap it in bread crumbs, all of which are ready for frying.

(5) The cooking oil is 60% to 70% hot. Put the shrimps dipped in bread crumbs, fry them on medium and small fire until they are golden on both sides, and serve.