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How to do soybean stewed pork ribs
Practice 1:

Materials: 500 grams of pork ribs, 50 grams of soybeans, 10 jujubes, 20 grams of Astragalus, 20 grams of grass, ginger, salt each moderate.

Steps:

1, pork ribs washed, chopped into pieces, into the boiling water pot boil a little out, wash and control water. Soybeans, jujubes, ginger washed. Astragalus, through the grass washed, with gauze wrapped into a medicine bag.

2, the pot with the right amount of water, into the ribs, soybeans, jujubes, ginger and medicine package, the fire boiled after the fire to cook for about 2 hours, pick the medicine package, add salt seasoning into.

Practice two:

Materials: 50 grams of wolfberries, 50 grams of soybeans, 350 grams of pork ribs, 10 grams of ginger, 1200 grams of water. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar.

Steps:

1, soybeans soaked in warm water for 3 hours after the control of dry, goji berries washed, ribs chopped boiled, ginger slices to be used.

2, take the net pot on the fire, put the water, ribs, soybeans, goji berries, ginger, large fire boil to small fire stew for 40 minutes to seasoning.